Our cashew creams are raw, which means their temperature-sensitive enzymes are intact, so it's easier to digest and assimilate their vital nutrients. We developed our cashew creams out of the desire to create healthy desserts for everyone that are dairy-free, without compromising satisfaction. Our cashew creams have about half the saturated fat content compared to dairy ice cream. Half of the fat in cashews is oleic acid, the same heart-healthy monounsaturated fat found in olive oil.
Our frozen dessert is sweetened with agave nectar, a raw pure sweetener. Agave nectar has a low glycemic-index, so it does not spike your blood sugar levels like other sweeteners do. To top it off, we add superfoods such as lucuma, maca, mesquite, and camu, making our cashew creams nutritious and delicious frozen desserts.
Our cashew creams are made of the highest quality raw, organic ingredients available. Organic, raw foods are good for your body and our planet. The Cashew Creamery is exciting news for those who are lactose intolerant, and those who simply want to enjoy an exotic alternative to dairy ice cream. You will love this exciting, innovative new dessert that will show you how sweet an ice cream revolution can be.