Blue Mountain Organics

There are so many things that make Blue Mountain Organics unique. We like to refer to that as the Blue Mountain difference and that is what this blog is. This blog will serve as a way for us to get better acquainted with you as a customer and for you to become more familiar with our products. We are now producing eight unique brands of gourmet, raw, organic superfoods! Be sure to check back with our blog often as a way to keep up to date on the newest developments at Blue Mountain Organics. You can now follow us on Facebook, Twitter and FoodBuzz.

Blue Mountain Cashew Creams...perfect for summer!

Jason Gallimore - Tuesday, July 27, 2010

Our cashew creams are raw, which means their temperature-sensitive enzymes are intact, so it's easier to digest and assimilate their vital nutrients. We developed our cashew creams out of the desire to create healthy desserts for everyone that are dairy-free, without compromising satisfaction. Our cashew creams have about half the saturated fat content compared to dairy ice cream. Half of the fat in cashews is oleic acid, the same heart-healthy monounsaturated fat found in olive oil.

Cashew Creamery - Vanilla

Our frozen dessert is sweetened with agave nectar, a raw pure sweetener. Agave nectar has a low glycemic-index, so it does not spike your blood sugar levels like other sweeteners do. To top it off, we add superfoods such as lucuma, maca, mesquite, and camu, making our cashew creams nutritious and delicious frozen desserts.

Our cashew creams are made of the highest quality raw, organic ingredients available. Organic, raw foods are good for your body and our planet. The Cashew Creamery is exciting news for those who are lactose intolerant, and those who simply want to enjoy an exotic alternative to dairy ice cream. You will love this exciting, innovative new dessert that will show you how sweet an ice cream revolution can be.

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