Anytime is a great time for ice cream, however summer is often the season when this sweet indulgence crosses our minds the most. Perhaps that is why July has been deemed National Ice Cream month. While a staggering 90% of the U.S. population consumes some variety of ice cream, many are no longer able to enjoy their favorite treat for a variety of different health reasons. From lactose intolerance to diabetes, an increasing number of Americans are turning to non-dairy ice cream alternatives.
Blue Mountain Organics is at the forefront of providing consumers with those non-dairy alternatives. Under the brand Blue Mountain Cashew Creamery, the company is now distributing this non-dairy frozen treat to customers and stores around the world. Made in small batches from the best organic ingredients available, raw cashews are ground into a cream base in which other natural flavors are then added. We are currently producing six unique flavors. No traditional sugars are used in the process. The cashew cream is sweetened with organic raw agave nectar instead.
Blue Mountain Organics is also one of the few companies that will ship ice cream to your doorstep. We are able to achieve this by shipping the product in dry ice. Chocolate, Vanilla, Strawberry, Mango, Coconut, Mint Cacao and Cappucino are some of the flavors currently being offered. Check it out online to learn more!