Raw Recipes

Coconut Porridge With Cinnamon, Raisins & Walnuts

Danielle Raykes - Monday, August 20, 2012

 

 

COCONUT PORRIDGE WITH CINNAMON, RAISINS & WALNUTS


Creamy and flavorful, this breakfast is healthy comfort food at it’s best. To create this look, slightly pack the prepared porridge into a tall 3-inch wide cutter or ring mold and then add chopped walnuts on top. Drizzle the plate with honey, and then carefully remove the cutter to retain the shape of the porridge. Sprinkle entire plate with extra cinnamon and enjoy!

This recipe can be made with all Blue Mountain Organics products!


2 cups coconut water or water

2 cups Raw Sprouted Living Oats

½ cup raw finely shredded coconut

½ tsp ground cinnamon

2 Tbsp raw coconut crystals or other sweetener to taste

1 tsp vanilla

1/3 cup sun-dried raisins

¼ tsp sea salt

raw honey or other sweetener for drizzling around plate

½ cup raw unsalted walnuts

Add all ingredients except walnuts and drizzling honey to a mixing bowl and stir well. Cover and soak covered overnight in refrigerator for 6-8 hours. When ready, stir again and serve immediately with garnish of choice or store refrigerated up to 3 days. Yields about 3 cups.

 

Check out Instinctively Raw, a free e-cook book for more delicious recipes!

Zesty Cheese Dip

Gregg Carroll - Thursday, August 16, 2012
½ cup Better Than Roasted Sunflower Seed Butter *
½ cup nutritional yeast
¼ cup sun-dried tomatoes soaked for one hour and drained
1 clove garlic peeled
2 - 3 tablespoons lemon juice
4 tablespoons filtered water
1 teaspoon oregano or Italian seasoning mix

Combine all ingredients in a blender and blend until smooth, adding a little water if needed. Salt to taste. Keep refrigerated in a covered container until ready to use.


* Suggested Blue Mountain Organics Products:

Better Than Roasted Sunflower Seed Butter

Vanilla Flan

Gregg Carroll - Thursday, August 16, 2012
1 ½ cup Better Than Roasted Cashew Butter *
½ cup Love Raw Foods Coconut Flakes *
½ tablespoon Love Raw Foods Vanilla Extract *
¼ teaspoon Love Raw Foods Sea Salt *
¼ cup Love Raw Foods Coconut Sugar or Agave *
¼ cup Love Raw Foods Coconut Oil *

Place all ingredients in blender and blend until smooth. Pour into ramekins. Freeze 1 to 2 hours before serving. Refrigerate overnight. Yields four regular size flans.


* Suggested Blue Mountain Organics Products:

Better Than Roasted Cashew Butter

Love Raw Foods Coconut Flakes

Love Raw Foods Vanilla Extract

Love Raw Foods Sea Salt

Love Raw Foods Coconut Sugar

Love Raw Foods Agave

Love Raw Foods Coconut Oil


Banana Pudding

Gregg Carroll - Thursday, August 16, 2012
1 ripe banana
½ cup Greek yogurt
2 tablespoons of your favorite Better Than Roasted® nut butter
(almond, pecan, and walnut work especially well in this recipe)*

Mash and mix all ingredients together until smooth and creamy, or pulse briefly in a blender. Enjoy!


* Suggested Blue Mountain Organics Products:

Better Than Roasted Almond Butter

Better Than Roasted Pecan Butter

Better Than Roasted Walnut Butter


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