Raw Recipes

Coconut Porridge With Cinnamon, Raisins & Walnuts

Danielle Raykes - Monday, August 20, 2012

 

 

COCONUT PORRIDGE WITH CINNAMON, RAISINS & WALNUTS


Creamy and flavorful, this breakfast is healthy comfort food at it’s best. To create this look, slightly pack the prepared porridge into a tall 3-inch wide cutter or ring mold and then add chopped walnuts on top. Drizzle the plate with honey, and then carefully remove the cutter to retain the shape of the porridge. Sprinkle entire plate with extra cinnamon and enjoy!

This recipe can be made with all Blue Mountain Organics products!


2 cups coconut water or water

2 cups Raw Sprouted Living Oats

½ cup raw finely shredded coconut

½ tsp ground cinnamon

2 Tbsp raw coconut crystals or other sweetener to taste

1 tsp vanilla

1/3 cup sun-dried raisins

¼ tsp sea salt

raw honey or other sweetener for drizzling around plate

½ cup raw unsalted walnuts

Add all ingredients except walnuts and drizzling honey to a mixing bowl and stir well. Cover and soak covered overnight in refrigerator for 6-8 hours. When ready, stir again and serve immediately with garnish of choice or store refrigerated up to 3 days. Yields about 3 cups.

 

Check out Instinctively Raw, a free e-cook book for more delicious recipes!

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