Sprouted Flour Recipes

Cranberry Orange Bread

Gregg Carroll - Monday, November 05, 2012
2 cups Flour of Life™ Spelt Flour *
1 cup Love Raw Foods™ Coconut Sugar *
1 Tbsp. baking powder
¼ teaspoon allspice
¾ cup orange juice
1 slightly beaten egg
½ cup melted butter, or Love Raw Foods™ Coconut Oil *
2 Tbsp. Love Raw Foods™ Vanilla Extract *
2 cups chopped fresh cranberries

Preheat oven to 350°F. Grease pan.

Combine first four dry ingredients, mix and set aside. In another bowl, combine the rest of the ingredients and mix well.

Make a well in the center of the dry ingredients, add the wet to the well and mix until just blended.

Pour into greased loaf pan(s), and bake until a toothpick in the center comes out clean (45-50 mins).

Wait 5 minutes, remove from pans and cool on a wire rack.


* Suggested Blue Mountain Organics Products:

Flour of Life™ Spelt Flour

Love Raw Foods™ Coconut Sugar

Love Raw Foods™ Coconut Oil

Love Raw Foods™ Vanilla Extract

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