Sprouted Flour Recipes

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Dark Chocolate Chunk Nut Cookies

Phil Pelanne - Friday, March 09, 2012

(makes about 2 dozen cookies)

1 cup sprouted Flour of Life™ quinoa flour *
¼ teaspoon baking soda
½ cup softened butter or Love Raw Foods™ coconut Oil *
½ cup packed Love Raw Foods™ coconut sugar *
½ teaspoon Love Raw Foods™ vanilla extract *
1 large egg, beaten
¾ cup roughly chopped Better Than Roasted® nuts (Macadamia, Walnut, Pecan, etc.) *
1 cup dark chocolate chunks

Heat the oven to 350°F

In a medium bowl, combine quinoa and baking soda. In a separate bowl, using a blender, combine butter or coconut oil and sugar until creamy and light. Add the egg and vanilla, mix well to combine. Using a spatula or spoon, add flour mix to creamed butter, mix until flour is well incorporated. Add the chocolate chunks and nuts, mixing all ingredients together.

Place tablespoon-full of dough about 2 inches apart onto ungreased baking sheets. Place in the center or top of oven and bake for 10-12 minutes. Enjoy warm out of the oven or allow to cool a few minutes. If there are leftovers, store in air tight containers in the fridge.

* Suggested Blue Mountain Organics Products:

Flour of Life™ Quinoa Flour

Love Raw Foods™ Coconut Oil

Love Raw Foods™ Coconut Sugar

Love Raw Foods™ Vanilla Extract

Better Than Roasted® Nuts

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