Sprouted Flour Recipes

Easy, Moist and Cheezy Coconut Flour Biscuits

Gregg Carroll - Monday, November 05, 2012

(Makes 8 biscuits)

4 large eggs

¼ cup butter or Love Raw Foods™ Virgin Coconut Oil
*
¼ teaspoon salt
⅓ cup Love Raw Foods™ Coconut Flour *
¼ teaspoon baking powder
¼ cup nutritional yeast (or ½ cup sharp cheddar cheese)

Preheat oven to 400 degrees F.
Prepare a cookie sheet with oil. Blend together eggs, oil, and salt; Mix coconut flour, baking powder and nutritional yeast in a separate bowl. Add the dry ingredients to the egg mixture. (If you are using cheese, fold it in last). Mix until there are no lumps.

Using a tablespoon, drop by rounded spoonful onto the cookie sheet and bake at 400 degrees F for approximately 15 minutes. (These biscuits can brown quickly on the bottom and usually cook more evenly when placed on the top rack in the oven.)


* Suggested Blue Mountain Organics Products:

Love Raw Foods™ Virgin Coconut Oil

Love Raw Foods™ Coconut Flour

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