Ingredients: Organic Raw Brazil Nuts
-Processed in a peanut-free, dairy-free, and soy-free facility
Brazil nuts are a good source of selenium, magnesium, and thiamin. Eat them with foods high in vitamin C to enhance iron absorption. They are high in fat, however, most of their fat content is monounsaturated and polyunsaturated (both of which can help control cholesterol).
Our sweet and crunchy Brazil Nuts are perfect for snacking or for adding to your salad, a bowl of ice cream, or to your favorite recipe!
FUN FACT! For ages,Native Amazonians cherished delicious Brazil Nuts, which provided them much-needed protein, fats, and other essential nutrients.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Nuts and seeds can be refrigerated or frozen to extend freshness.