Flour of Life
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Amaranth Flour, sprouted - FOL (32 oz) (Naturally Gluten Free!)$10.49 Amaranth, like buckwheat and quinoa, contain protein that is unusually complete for a plant source, having a greater protein content than that of wheat. |
Barley Flour, sprouted - FOL (32 oz)$6.99 Heart-healthy and delicious, barley is a good source of fiber, selenium, phosphorus, copper and manganese. |
Black Bean Flour, sprouted - FOL (32 oz) (Naturally Gluten Free!)$8.89 Black bean flour is stone ground from rich, hearty black beans and can be used to make a low fat vegetarian bean dip and more. |
Buckwheat Flour, sprouted (Naturally Gluten Free) FOL (32 oz)$10.49 Buckwheat is a good source of magnesium, iron, phosphorus and manganese. Not to mention that buckwheat provides you with more than 1/3 of your daily protein needs! |
Garbanzo Bean Flour, sprouted - FOL (32 oz) (Naturally Gluten Free!)$9.89 Garbanzo bean (chickpea) flour is popular in Middle Eastern cooking and baking. Perfect for all kinds of baking including breads, pizza, cakes and cookies. |
Kamut Flour, sprouted - FOL (32 oz) (Naturally Gluten Free!)$7.99 A high protein variety of wheat, kamut has a higher nutritional value than present-day wheat. Kamut grain is two times larger than modern day wheat and is known for its rich nutty flavor. |
Lentil Flour, sprouted - FOL (32 oz) (Naturally Gluten Free!)$9.99 Lentil flour makes an excellent gluten-free substitute for traditional wheat flours. Using lentil flour increases the nutritional value of such tasty treats as chocolate chip cookies and breads. |
Millet Flour, sprouted (Naturally Gluten Free) FOL (32 oz)$7.69 People with celiac disease can replace certain gluten-containing cereals in their diets with millet. Millet is a good source of protein, fiber, iron, magnesium, phosphorus, and potassium. |
Oat Flour, sprouted - FOL (32 oz)$7.98 Well known for the health benefits due to its high soluble fiber content, oats are also a good source of iron and thiamin. The discovery of the healthy cholesterol-lowering properties has led to wider appreciation of oats. |
Purple Corn Flour, sprouted (Naturally Gluten Free) FOL (32 oz)$9.99 Organic purple corn kernels are rich in phenolics and anthocyanins, and has just about the highest antioxidant content of any food, even higher than blueberries! |
Quinoa Flour, sprouted (Naturally Gluten Free) FOL (32 oz)$12.79 Quiona is a great source of iron, calcium, potassium, zinc, vitamin E, selenium, manganese, magnesium, copper, phosphorus, and fiber! |
Rye Flour, sprouted - FOL (32 oz)$7.59 Rye is a good source of fiber, vitamin E, calcium, iron, thiamin, phosphorus, and potassium. Rye is typically used in making breads or vegan desserts and is known for its heart-healthy nutritional benefits. |
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