Grains

Spelt berries make a great alternative to rice in pilafs or can replace wheat berries in salads. Spelt is easier to digest than wheat. Cooked kernels have a sweet, nutty taste and rice-like texture. Use cooked spelt kernels in salads, soups, stews, and in recipes that call for rice. Spelt grains are a good source of manganese, dietary fiber, phosphorus, vitamin B3, magnesium, protein and copper.

Ingredients: Premium, organic, whole, raw, sproutable spelt berries.

At Love Raw Foods all of our products contain only the ingredients that nature intended, free of any preservatives or additives.

From chocolate to fruits to our famous raw nut and seed butters, our vast array of organic superfoods are sure to satisfy any craving. Creating these recipes in small batches helps us to ensure that you are getting the freshest product possible.

Just one taste and you will understand why we Love Raw Foods!

• Raw, Vegan, Superfoods
• Premium, Whole, Raw Nuts & Seeds
• No Preservatives, Non-GMO
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• Sproutable Seeds & Beans
• Made to Order in Small Batches
• Made in a Peanut-Free and Soy-Free Facility

All materials related to health information are provided for educational purposes
only, and should not be used to diagnose, treat, cure, or prevent any disease or
health condition. Always consult your health professional before taking
any health supplements.