Flours

Consisting of 14% coconut oil and 58% dietary fiber, it has fewer digestible carbohydrates than other flours, even fewer than some vegetables. It is gluten-free and hypoallergenic. If you are looking for a gluten-free way to make your favorite baked foods, coconut flour is a delicious, safe, healthy, relatively low-cost flour to use.

Coconut flour is also a good source of lauric acid, a saturated fat thought to support the immune system and the thyroid. Like most healthy fats, lauric acid also promotes good skin health. Coconut flour is an exceptionally good source of manganese which helps supports bone health, nervous system function, thyroid health and helps to maintain optimal blood sugar levels.

Coconut flour is a delicious, healthy alternative to wheat and other grain flours. It lends baked goods an incomparably rich texture and a unique, natural sweetness.

Ingredients: Premium, organic, raw, STONE GROUND coconut flour.

At Love Raw Foods all of our products contain only the ingredients that nature intended, free of any preservatives or additives.

From chocolate to fruits to our famous raw nut and seed butters, our vast array of organic superfoods are sure to satisfy any craving. Creating these recipes in small batches helps us to ensure that you are getting the freshest product possible.

Just one taste and you will understand why we Love Raw Foods!

• Raw, Vegan, Superfoods
• Premium, Whole, Raw Nuts & Seeds
• No Preservatives, Non-GMO
• USDA Certified Organic by Stellar Certification Services
• Certified Kosher by Earth Kosher
• Sproutable Seeds & Beans
• Made to Order in Small Batches
• Made in a Peanut-Free and Soy-Free Facility

All materials related to health information are provided for educational purposes
only, and should not be used to diagnose, treat, cure, or prevent any disease or
health condition. Always consult your health professional before taking
any health supplements.