Grains
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Millet is a major food source in arid and semi-arid regions of the world, and featured in the traditional cuisine of many others. People with celiac disease can replace certain gluten-containing cereals in their diets with millet. Millet is a good source of protein, fiber, iron, magnesium, phosphorus, and potassium. Ingredients: Premium, organic, whole, raw sproutable millet.
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