Ingredients: Organic Whole Raw Kamut
-Processed in a peanut-free, dairy-free, and soy-free facility
A high protein variety of wheat, kamut has a higher nutritional value than present-day wheat. Kamut grain is two times larger than modern day wheat and is known for its rich nutty flavor. It provides a great source of protein, selenium, magnesium, niacin, thiamine, zinc, iron, and riboflavin.
FUN FACT! The name Kamut comes from the ancient Egyptian word for wheat. Its scientific name is Triticum turgidum.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Kamut can be refrigerated or frozen to extend freshness.