Ingredients: Organic Whole Raw Sprouted Millet
-Processed in a peanut-free, dairy-free, and soy-free facility
Millet is a major food source in arid and semi-arid regions of the world, and featured in the traditional cuisine of many others. People with celiac disease can replace certain gluten-containing cereals in their diets with millet. Millet is a good source of protein, fiber, iron, magnesium, phosphorus, and potassium.
FUN FACT! Millet was the main grain in China before rice. Millet grows in stalks 1 to 10 feet high, and ripens in 60 to 90 days.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Millet can be refrigerated or frozen to extend freshness.