Ingredients: Organic Raw Cold-pressed Extra Virgin Olive Oil
-Processed in a peanut-free, dairy-free, and soy-free facility
Long touted by nutritionists for being heart-healthy, extra-virgin olive oil is also high in mono-saturated fats that can help lower cholesterol and control insulin levels in the body. Olive oil is also full of polyphenols, an antioxidant that helps protect your cells from damage. Store your olive oil in a room-temperature cupboard away from sunlight, or in the refrigerator to keep it cool.
FUN FACT! The oldest olive tree in the world is on the island of Crete. The tree is over 5,000 years old and is still producing fruit.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Cold-pressed Extra Virgin Olive Oil can be refrigerated or frozen to extend freshness.