Ingredients: Organic (OG) Coconut, OG Agave, OG Sprouted Cashews, OG Vanilla, OG Cacao Powder, OG Cacao Nibs, OG Coconut Oil
-Processed in a peanut-free, dairy-free, and soy-free facility
We combine the finest organic coconut with sprouted cashews, agave, and vanilla to make our decadent vanilla macaroons--the final touch is a drizzle of rich, delicous chocolate! You taste buds will thank you after your first bite of this decadent vegan-friendly snack! Made from the finest organic and sprouted ingredients available, our organic macaroons are sure to please even the most discriminating palate!
The Raw Bakery™ produces raw, sprouted, superfoods. All of our nuts and seeds have gone through the Better-than-Roasted™ process. Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.
FUN FACT! Vanilla is the only fruit-bearing member of the orchid family. After saffron, vanilla is the most expensive spice in the world.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Vanilla Chocolate Dipped Macaroons can be refrigerated or frozen to extend freshness.