Ingredients: Organic Whole Raw Sproutable Triticale
-Processed in a peanut-free, dairy-free, and soy-free facility
A nutritious hybrid of wheat and rye, triticale contains more protein and less gluten than wheat. Used in cereals, casseroles, and pilafs, triticale is a great source of protein, thiamine, magnesium and folate.
FUN FACT! Triticale, Technically not an ancient grain, triticale is new in agricultural terms, dating back a mere 200 years.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Triticale can be refrigerated or frozen to extend freshness.