1/4 cup Better Than Roasted sprouted walnut butter
1/4 cup sprouted walnuts (regular walnuts will also work)
2 cloves garlic, finely minced
about 10 sundried tomatoes, chopped
1/2 cup raw tahini (I used Love Raw Foods tahini)
5-6 tbsp water
Salt and freshly ground black pepper
1. In a blender or food processor, blend the basil, minced garlic, walnut butter, and walnuts. (If it has trouble blending, add 1 tbsp water). Salt and pepper generously and set aside.
2. In a small bowl, whisk together the tahini and the water, adding a few tablespoons of water at a time until creamy and absorbed. Add the chopped sundried tomatoes and mix well to form a paste.
3. With a very sharp knife, carefully slice the squash into rounds of about 1/32″ thickness. This takes time, but it will be worth it!
4. To assemble, lay one round of squash on a plate. Add about 1 tsp of the sundried tomato mixture. Top with another squash piece and seal the edges down with a finger or a fork. Repeat until all the squash rounds are used. Drizzle with the pesto sauce, and a bit of raw tahini.
Blue Mountain Organics is a premier provider of certified organic raw and sprouted nuts, nut butters, flours, grains, dried fruits, and superfoods. We are located in the heart of the Blue Ridge Mountains in the small agricultural community of Floyd, Virginia.
All materials related to health information are provided for educational purposes only, and should not be used to diagnose, treat, cure, or prevent any disease or health condition. Always consult your health professional before taking any health supplements.