Ingredients: Organic Whole Raw Sprouted Garbanzo Beans
-Processed in a peanut-free, dairy-free, and soy-free facility
Chick peas (garbanzo beans) are chock full of fiber, protein, and minerals such as iron, copper, zinc, magnesium. Chick peas can be eaten hot or cold and make a great side dish! Perhaps one of the most popular uses of chick peas is to make hummus. Chick peas are also great in soups, on salads and can even be dried as a flavorful and healthy snack!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process HERE.
FUN FACT! The garbanzo bean is the earliest cultivated legume and is 7,500 years old.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Garbanzo Beans can be refrigerated or frozen to extend freshness.