Ingredients: Organic Raw Sprouted Walnuts,Organic Raw Sprouted Pecans, Organic Raw Sprouted Almonds, Nothing ElseAdded
-Processed in a peanut-free, dairy-free, and soy-free facility
Walnuts are an excellent source of omega-3 fats--just one quarter cup providesthe daily recommended value! Almonds are an excellent source of vitamin E, manganese, biotin, and copper. On the other hand, pecans are a rich source of gamma tocopherol, a chemical compound derived from vitamin E. These nuts support heart health, work to prevent heart disease, promote respiratory health, help blood circulation and are very good for your brain.
Combining almonds, pecans,and walnuts makes a healthy snack! Our BTR Almond-Pecan-Walnut Butter is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.
We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding HERE.
Walnuts are the oldest known tree food — they date back to 10,000 BC! Walnuts are only harvested once a year, between September and November.
The name “pecan” is a Native American word that was used to describe nuts requiring a stone to crack. The pecan is heart healthy and contains antioxidants, 19 vitamins and minerals and healthy fat. Pecan trees only produce nuts every two years.
There are around 30 varieties of almonds, but only 10 undergo production for consumption purposes.
Shelf life: One year if properly stored
Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.