Ingredients: Organic Raw Sprouted Stone Ground Amaranth Flour
-Processed in a peanut-free, dairy-free, and soy-free facility
Like buckwheat and quinoa, amaranth contains protein that’s unusually complete for a plant source. Eating amaranth is also a great way to add fiber, iron, magnesium, phosphorus, and manganese to your diet!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.
We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.
FUN FACT! Amaranth is a nutritional powerhouse. The name comes from the word “amarantos,” which means “everlasting” or “never-fading” in Greek.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.