Ingredients: Organic Raw Sprouted Apricot Kernels and Almonds, Nothing Else Added
-Processed in a peanut-free, dairy-free, and soy-free facility
Apricot kernels are a good source of vitamin B17-amygdalin. Almonds are a very good source of vitamin E, manganese, biotin, and copper.
Combining Apricot Kernels with Almonds makes a healthy snack. Our BTR Apricot-Kernel is made from premium, organic, raw BTR Apricot Kernels and Almonds and is perfect for dipping fruit, drizzling on top of ice cream, or adding to a smoothie or your favorite recipe!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.
We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding HERE.
FUN FACT! The Romans referred to almonds as the "Greek nut" in reference to the civilization suggested to have first cultivated them.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Better Than Roasted nut and seed butters can be refrigerated or frozen to extend freshness.