Ingredients: Organic Raw Sprouted Stone Ground Black Bean Flour
-Processed in a peanut-free, dairy-free, and soy-free facility
Black Bean Flour is stoneground from rich, hearty black beans. It can be used to make a low-fat vegetarian bean dip or filling for burritos, enchiladas, tacos, tortillas, and more. Black beans are a great way to add fiber, protein, thiamin, and folate to your diet!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.
We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.
FUN FACT! Black beans are legumes, which are plants with seed pods that are split into halves. Black beans are also known as turtle beans (referencing their shiny appearance), French beans, black kidney beans, black Mexican beans, and Mexican beans.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.