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Black Bean Flour Bulk, Sprouted, Organic

Quick Overview

Flour of Life sprouted Black Bean Flour is made with organic black beans that have been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This flour can be used to make a delicious vegetarian bean dip, so stock up on it today!

Availability: In stock

Product Name Price Qty
Black Bean Flour 5 lb, Sprouted, Organic

Regular Price: $21.59

Special Price $16.19

Black Bean Flour 25 lb, Sprouted, Organic

Regular Price: $74.95

Special Price $63.71

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Details

Ingredients: Organic Raw Sprouted Stone Ground Black Bean Flour

-Sprouted
-Stone Ground
-Certified Organic
-Certified Kosher
-Vegan
-Processed in a peanut-free, dairy-free, and soy-free facility

Black Bean Flour is stoneground from rich, hearty black beans. It can be used to make a low-fat vegetarian bean dip or filling for burritos, enchiladas, tacos, tortillas, and more. Black beans are a great way to add fiber, protein, thiamin, and folate to your diet!

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.

We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.

FUN FACT! Black beans are legumes, which are plants with seed pods that are split into halves. Black beans are also known as turtle beans (referencing their shiny appearance), French beans, black kidney beans, black Mexican beans, and Mexican beans.

Shelf life: One year if properly stored

Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.

 

 


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