Ingredients: Organic Raw Sprouted Stone Ground Millet Flour
-Processed in a peanut-free, dairy-free, and soy-free facility
Millet is a good source of protein, fiber, iron, magnesium, phosphorus, and potassium.
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.
We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.
FUN FACT! Millet grows in stalks 1 to 10 feet high, and it ripens in 60 to 90 days.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.