Ingredients: Organic Raw Sprouted Stone Ground Oat Flour
-Processed in a peanut-free, dairy-free, and soy-free facility
Oats have high-soluble fiber content and are a good source of iron, thiamin, and protein.
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.
We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.
FUN FACT! Oats were one of the earliest cereals cultivated by the human race. They were cultivated in ancient China as far back as 7,000 B.C.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.