Ingredients: Organic Raw Sprouted Pumpkin Seeds, Nothing ElseAdded
-Processed in a peanut-free, dairy-free, and soy-free facility
Our sprouted Pumpkin Seed Butter is made with premium sprouted pumpkin seeds. Pumpkin seeds are a great source of magnesium, manganese, iron, zinc, potassium, and protein—they alsocontain phytosterols, which are believed to reduce cholesterol levels. These seeds make a nutty and flavorfulbutter that is delicious on our raw sprouted crackers and can be used in salad dressings or in your favorite recipe!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.
We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding HERE.
FUN FACT! Pumpkins, and their seeds, are native to the Americas, and indigenous species are found across North America, South America, and Central America. Edible pumpkin seeds are also known as pepitas.
Shelf life: One year if properly stored
Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.