Ingredients: Organic Raw Sprouted Pumpkin Seeds, Organic Raw Sprouted Walnuts, Organic Raw Sprouted Brazil Nuts, Nothing Else Added
-Processed in a peanut-free, dairy-free, and soy-free facility
Sprouted Pumpkin-Walnut-Brazil Nut Butter is filled with important nutrients! Pumpkin seeds are a great source of magnesium, manganese, iron, zinc, potassium, and protein; walnuts provideomega-3 fats, magnesium, phosphorous, manganese, and copper and a good source of fiber, zinc, iron, and Vitamin B; Brazil nuts are a good source of selenium, magnesium, and thiamin—the combination pumpkin seeds, walnuts, and Brazil nuts is as delicious as it is nutrient-filled!
Combining pumpkin seeds, Brazil nuts, andwalnuts creates a healthy snack! Our BTR Pumpkin-Walnut-Brazil Nut Butter is made from premium, organic, raw sproutedpumpkin seeds, walnuts and Brazil nuts, and is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.
We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding HERE.
FUN FACT! Native Amazonians have cherished delicious Brazil nuts for generations. These nuts provided them much-needed protein, fats, and other essential nutrients.
Walnuts are the oldest known tree food, dating back to 10,000 BC!
Pumpkins, and their seeds, are native to the Americas, and indigenous species are found across North America, South America, and Central America. Edible pumpkin seeds are also known as pepitas.
Shelf life: One year if properly stored