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Kamut Flour, Sprouted, Organic

Quick Overview

Flour of Life sproutedKamut Flour is made with organic Kamut thathas been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This flour is an excellent source of fiber, protein, selenium, magnesium, niacin, thiamine, zinc, iron, and manganese, so stock up today!

Availability: In stock

Only 7 left

Product Name Qty
Kamut Flour 20 oz, Sprouted, Organic 7
Product Name Price Qty
Kamut Flour 20 oz, Sprouted, Organic
$5.88
Kamut Flour 5 lb, Sprouted, Organic
$23.27
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Details

Ingredients: Organic Raw Sprouted Stone Ground Kamut Flour

-Sprouted
-Stone Ground
-Certified Organic
-Certified Kosher
-Vegan
-Processed in a peanut-free, dairy-free, and soy-free facility

Kamut has a rich nutty flavor and it is rich in fiber, protein, selenium, magnesium, niacin, thiamine, zinc, iron, and manganese.

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.

We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.

FUN FACT! The name Kamut comes from the ancient Egyptian word for wheat. Its scientific name is Triticumturgidum.

Shelf life: One year if properly stored

Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.

 


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