Ingredients: Organic Raw Sprouted Stone Ground Kamut Flour
-Processed in a peanut-free, dairy-free, and soy-free facility
Kamut has a rich nutty flavor and it is rich in fiber, protein, selenium, magnesium, niacin, thiamine, zinc, iron, and manganese.
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.
We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.
FUN FACT! The name Kamut comes from the ancient Egyptian word for wheat. Its scientific name is Triticumturgidum.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.