Ingredients: Organic Raw Sprouted Stone Ground Lentil Flour
-Processed in a peanut-free, dairy-free, and soy-free facility
Lentil flour makes an excellent gluten-free substitute for traditional wheat flours. Using lentil flour increases the nutritional value of tasty treats, such as chocolate chip cookies and bread. Lentils are a great source of fiber, protein, iron, folate, thiamin, and manganese!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.
We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.
FUN FACT! Lentils were discovered in the tombs of Ancient Egyptians who lived around 2,400 BC.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.