Offer

Millet Flour, Sprouted, Organic

Quick Overview

Flour of Life sprouted Millet Flour is made with organic millet that has been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This flour is an excellent source of protein, fiber, iron, magnesium, phosphorus, and potassium, so stock up on it today!

Availability: In stock

Only 3 left

Product Name Qty
Millet Flour 20 oz, Sprouted, Organic 3
Product Name Price Qty
Millet Flour 20 oz, Sprouted, Organic

Regular Price: $5.86

Special Price $4.40

Millet Flour 5 lb, Sprouted, Organic

Regular Price: $23.40

Special Price $17.55

Millet Flour 25 lb, Sprouted, Organic

Regular Price: $80.22

Special Price $68.19

✔ Item Added to Cart
Product Out of Stock Subscription
Email
  (Notify me when this product is back in stock)
 

Details

Ingredients: Organic Raw Sprouted Stone Ground Millet Flour

-Sprouted
-Stone Ground
-Certified Organic
-Certified Kosher
-Vegan
-Processed in a peanut-free, dairy-free, and soy-free facility

Millet is a good source of protein, fiber, iron, magnesium, phosphorus, and potassium.

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.

We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.

FUN FACT! Millet grows in stalks 1 to 10 feet high, and it ripens in 60 to 90 days.

Shelf life: One year if properly stored

Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.

 


Video



Best Selling and Featured Products

Featured Products

Bestselling Products