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Oat Flour, Sprouted, Organic

Quick Overview

Flour of Life sprouted Oat Flour is made with organic hulless oats that have been soaked, dehydrated, and stoneground, while maintaining a low temperatureto preserve nutrients. Stock up on this excellent source of iron and thiamin today!

Availability: In stock

Only 26 left

Product Name Qty
Oat Flour 20 oz, Sprouted, Organic 26
Product Name Price Qty
Oat Flour 20 oz, Sprouted, Organic

Regular Price: $4.53

Special Price $3.40

Oat Flour 5 lb, Sprouted, Organic

Regular Price: $17.96

Special Price $13.47

Oat Flour 25 lb, Sprouted, Organic

Regular Price: $65.51

Special Price $55.68

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Details

Ingredients: Organic Raw Sprouted Stone Ground Oat Flour

-Sprouted
-Stone Ground
-Certified Organic
-Certified Kosher
-Vegan
-Processed in a peanut-free, dairy-free, and soy-free facility

Oats have high-soluble fiber content and are a good source of iron, thiamin, and protein.

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.

We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.

FUN FACT! Oats were one of the earliest cereals cultivated by the human race. They were cultivated in ancient China as far back as 7,000 B.C.

Shelf life: One year if properly stored

Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.

 


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