Ingredients: Organic Raw Sprouted Stone Ground Spelt Flour
-Processed in a peanut-free, dairy-free, and soy-free facility
Spelt flour is easier to digest than wheat, and it’s a good source of fiber, niacin, magnesium, protein, iron, and copper.
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.
We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.
FUN FACT! Spelt was a staple food of the Ancient Roman legionaries.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.