Ingredients: Whole Raw Organic Black-eyes peas
-Processed in a peanut-free, dairy-free, and soy-free facility
These tough-looking beans are majorly tasty, not to mention healthy. Like its many bean cousins, black-eyed peas are full of fiber, the nutrient that regulates your digestive system. A half cup of dry black-eyed peas contains nearly 6 grams of fiber.They are a good alternative protein for vegans and vegetarians. Black-eyed peas are a low-calorie food that is naturally low in fat. They can make a good addition to a weight-reduction diet plan. With its firm texture and nutty flavor, black-eyed peas make a yummy side dish and a hearty addition to any soup or stew.
FUN FACT! In the American South, eating black-eyed peas and greens (such as collards) on New Year’s Day is considered good luck: the peas symbolize coins and the greens symbolize paper money.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Black-eyed peas can be refrigerated or frozen to extend freshness.