We start with raw, organic black sesame seeds, sprout them for extra sweetness and nutrition, then gently stone-grind them into creamy, bittersweet sesame butter. Stock up today with this delicious source of vitamin E, calcium, iron, magnesium, protein, fiber, and antioxidants!
Ingredients: Organic Raw Black Sesame Seeds, Nothing Else Added
 

-Certified Organic
-Certified Kosher, Pareve
-Vegan
-Paleo-friendly
-Keto-friendly
-Non-GMO
-Processed in a peanut-free, dairy-free, and soy-free facility
 
What’s in the jar? 100% raw, organic black sesame seeds, sprouted and stone-ground to creamy perfection. Enjoy the rich, earthy flavor of our Black Sesame Tahini drizzled on fruit or ice cream, folded into hummus or noodles, in raw or baked treats, or in your favorite recipe!
 
Black sesame seeds are packed with nutrients that strengthen the skin, bones, and immune system. Black Sesame Tahini is high in vitamin E, calcium, iron, and magnesium, and it’s also a good source of zinc, Vitamin B1, molybdenum, selenium, copper, and manganese. Like many nuts and seeds, black sesame seeds contain phytosterols, which are proven to lower blood cholesterol levels-- but unique to sesame seeds is sesamol, a powerful antioxidant.
 

We stone grind our nut and seed slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made.. Read about the benefits of stone grinding HERE.

FUN FACT! Traditional Chinese medicine considers black sesame seeds excellent for hair health and overall body strength. Sweet black sesame soup is a popular breakfast in China.

Shelf life: One year if properly stored

Storage: Cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Better Than Roasted nut and seed butters can be refrigerated or frozen to extend freshness.