Cheezy Kale Chips 2.2 oz

Quick Overview

Indulge in green live food and guilt-free snacking. Eat your vegetables straight out of the bag, sprinkle the crumbs on your salads, garnish your stir-fries, rice or soup. Nothing artificial. No preservatives, fillers or additives. No oils, trans fats, non-GMO, and gluten-free. Enjoy our beneficial nutrient-dense super snack food! Your kids will love them too!

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Only 889 left

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You won’t have to coax kids to eat these vegetables! They’re crispy, savory, and seasoned with cashews and organic spices-- and they’re packed with vitamins and antioxidants!

Ingredients: Premium, Organic (OG) Kale, OG Sprouted Cashews, Nutritional Yeast, OG Red Bell Peppers, OG Lemon Powder, Sea Salt, OG Turmeric, Citric Acid
-Made with organic ingredients
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Ever feel cheerful after eating kale? It’s an excellent source of vitamin A and other carotenoids, which studies link with optimism. Kale is the best natural source of a carotenoid called lutein, which is vital to eye health. It’s also rich in vitamins C and K, which strengthen your bones and tissues, and a good source of vitamin B6, magnesium, potassium, calcium, and fiber. Who knew a crunchy, savory snack could be so healthy?
First, we dust organic, raw kale with sprouted cashews and a blend of organic spices. Then we dry it-- never fry it!-- at low temperatures to preserve all that nutrition and keep its enzymes active. Our Cheezy Kale Chips are crisp, nutty, and seasoned to perfection. Crumble them over a green salad, dip them in cashew cream, or snack on them straight out of the bag-- your body will thank you.
FUN FACT! The ancient Greeks ate kale to stay lucid after drinking alcohol. We’re not so sure about that idea, but science has since confirmed Greek physicians’ belief that kale is an excellent anti-inflammatory.

Shelf life: Six months if properly stored


Storage: Cool, dry, dark area. Kale Chips can be refrigerated or frozen to extend freshness.