Coconut Sugar Covered Cacao Nibs 8 oz, Organic
Our coconut sugar coated cacao nibs are a high fiber snack rich in antioxidants.
Organic Coconut Sugar Covered Cacao Nibs
Ingredients:
Organic Raw Cacao Nibs, Organic Coconut Sugar
Product Highlights
- Certified Organic and Non-GMO
- Certified Kosher, Pareve
- Vegan, Paleo-, and Keto-friendly
- Lightly sweetened with organic coconut sugar—no refined sugar
- Rich in antioxidants, fiber, and minerals
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Coconut Sugar Covered Cacao Nibs bring together the bold intensity of raw cacao and the gentle sweetness of coconut sugar for a perfectly balanced bite. Each crunchy nib bursts with pure chocolate flavor, lightly caramelized by unrefined, low-glycemic coconut sugar—making it a treat that satisfies both your sweet tooth and your wellness goals.
Nutrient Benefits
Cacao nibs are naturally rich in flavonoids—antioxidants that promote heart and brain health—along with magnesium, iron, and manganese for energy and focus. The addition of coconut sugar provides a touch of natural sweetness plus trace minerals like zinc and potassium, without the crash of refined sugar. Together, they deliver a delicious, nutrient-dense alternative to conventional chocolate.
How to Enjoy
Enjoy as a wholesome snack straight from the bag, sprinkle over yogurt, smoothie bowls, or oatmeal, or mix into granola, trail mix, or baked treats for a chocolatey crunch. They’re also a perfect topping for desserts and ice cream, adding texture and rich flavor with a subtle caramel note.
Fun Fact
Coconut sugar is made by gently heating the sap of coconut palm flowers until it crystallizes—a traditional sweetener used for centuries across Southeast Asia. Paired with cacao nibs, it creates a naturally sweet chocolate experience with depth and character.
Storage
Shelf life: Up to one year when properly stored. Keep in a cool, dry, and dark place. For maximum freshness, refrigerate or freeze in an airtight container.
