Ingredients: Organic Raw Sprouted Stone Ground Tapioca Starch
-Processed in a peanut-free, dairy-free, and soy-free facility
Tapioca starch is made from the root of the cassava plant and has a slight sweet flavor. Tapioca starch is an alternative to traditional wheat flours and works well in a number of recipes, making it an appropriate choice for baking pies, making flat breads and creating snacks such as chips and wafers.
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process here.
FUN FACT! Did you know that Tapioca come from the root of the cassava plant? The name tapioca is derived from the word tipi’óka, the name for this starch in the Tupí language of South America.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Tapioca starch can be refrigerated or frozen to extend freshness.