FOL Tapioca Starch, Sprouted, Organic

Quick Overview

Tapioca starch is gluten free and wheat free. This makes it an appropriate option for people who have gluten intolerance but still want to bake or add thickeners to their recipes.

Availability: In stock

Only 99 left

Product NameQty
FOL Tapioca Starch 20 oz,Sprouted,Organic99
Product NamePriceQty
FOL Tapioca Starch 20 oz,Sprouted,Organic
FOL Tapioca Starch 5 lbs, Sprouted, Organic
FOL Tapioca Starch 25 lbs, Sprouted, Organic
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Ingredients: Organic Raw Sprouted Stone Ground Tapioca Starch



-Certified Organic

-Certified Kosher


-Processed in a peanut-free, dairy-free, and soy-free facility



Tapioca starch is made from the root of the cassava plant and has a slight sweet flavor. Tapioca starch is an alternative to traditional wheat flours and works well in a number of recipes, making it an appropriate choice for baking pies, making flat breads and creating snacks such as chips and wafers. 

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process here.


FUN FACT! Did you know that Tapioca come from the root of the cassava plant? The name tapioca is derived from the word tipi’óka, the name for this starch in the Tupí language of South America.


Shelf life: One year if properly stored


Storage: Cool, dry, dark area. Tapioca starch can be refrigerated or frozen to extend freshness.