You won’t have to coax kids to eat these vegetables! Mix and match your favorite flavors of our raw kale chips, dusted with sprouted nuts and seeds and seasoned to perfection with organic spices. PLEASE LIST YOUR FLAVOR CHOICES IN THE ORDER COMMENTS SECTION OF THE CHECKOUT PAGE.
Cheezy Kale Chips: Premium Organic (OG) Kale, OG Sprouted Cashews, Nutritional Yeast, OG Red Bell Peppers, OG Lemon, Sea Salt, OG Turmeric, Citric Acid
Tomato Basil Kale Chips: Premium Organic (OG) Kale, OG Sprouted Sunflower Seeds, OG Sundried Tomatoes, OG Red Bell Peppers, OG Lemon, OG Garlic, OG Basil, OG Oregano, Sea Salt, Citric Acid
-Made with organic ingredients
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Get six packages of our famous kale chips at a six-dollar savings! You can mix and match our two flavors (or get all six of the same): Cheezy, which is dusted with cashews, nutritional yeast and spices, and Tomato Basil, which is dusted with sunflower seeds, dried tomatoes, and herbs. Both are low-temperature dehydrated to give you a raw, enzyme-active snack!
Kale is an excellent source of vitamin A and an antioxidant called lutein, both of which are vital to eye health. It’s also rich in vitamins C and K, which strengthen bones and tissue, and a good source of Vitamin B6, magnesium, potassium, calcium, and fiber. Crumble these chips over a green salad, dip them in cashew cream, or snack on them straight out of the bag-- your body will thank you!
You choose how many of each flavor-- just let us know in the order comments field when you’re checking out. If you forget to specify your flavor choices, e-mail us at email@example.com with your name and order number to let us know which you prefer. If you don’t let us know on the day you place your order, don’t worry, we’ll pick out a great combination for you!
Note: Our Cheezy Kale Chips are not USDA certified organic, but they’re made with certified organic kale, organic cashews, organic red bell pepper, organic lemon, and organic turmeric.
FUN FACT! The ancient Greeks ate kale to stay lucid after drinking alcohol. We’re not so sure about that idea, but science has since confirmed Greek physicians’ belief that kale is an excellent anti-inflammatory.
Shelf life: Six months if properly stored
Storage: Cool, dry, dark area. Kale Chips can be refrigerated or frozen to extend freshness.