Ingredients: Organic Raw Macadamia Nuts, Nothing Else Added
-Processed in a peanut-free, dairy-free, and soy-free facility
Macadamia nut butter is an excellent source of thiamin and manganese and a good source of magnesium and copper. Our Macadamia Nut Butter is stone ground in small batches and has a sweet, buttery texture perfect for sauces, smoothies, or as an addition to your favorite recipes!
We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone-grinding HERE.
FUN FACT! Macadamia nuts have the hardest shell of any nut – it takes 300 PSI of pressure to crack it! The Macadamia tree was introduced into Hawaii around 1881 where it is used as an ornamental tree.
Shelf life: One year if properly stored
Storage: Store in a cool, dry, dark area. If stored at room temperature, the oil may separate--stir before you enjoy! Raw nut and seed butters can be refrigerated or frozen to extend freshness.