We soak raw, organic millet until it germinates, making it more flavorful, easier to digest, and more nutritious. Then, we dehydrate it at low temperatures, keeping its nutrients intact. Stock up today with this tasty, versatile source of fiber, protein, magnesium, manganese, copper, phosphorus, antioxidants, and sweet corn-like flavor!
Ingredients: Organic Whole Raw Sprouted Millet
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Our 100% raw, organic sprouted millet is packed with zinc, manganese, copper, and phosphorus and a good source of vitamin B1, vitamin B3, and magnesium. Whole grains like millet not only help lower LDL cholesterol, they deliver fiber, protein, and a range of antioxidants. Millet, especially sprouted millet, is rich in phenols, compounds that have been found to help prevent cancer and promote healthy aging, and also in compounds that help prevent blood sugar spikes.
Millet’s sweet, corn-like flavor is enjoyed around the world in dishes like pilaf, fermented dosa flatbread, and congee, a comforting breakfast porridge. It’s also a great gluten-free side dish and cooks up into a fluffy substitute for couscous, quinoa and rice in veggie burgers, fritters, grain salads and more. Try sprinkling a spoonful of raw millet on top of cooked veggies, chocolate, or ice cream for extra crunch!
FUN FACT! Long before humans farmed high-yield grains like corn and wheat, they farmed millet. Now, experts in India who fear we’re too dependent on the big-name grains are trying to bring millet back. Why? It may be lower-yield, but millet is not nearly as susceptible to crop failure.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Millet can be refrigerated or frozen to extend freshness.