Hearty, nutty short-grain brown rice cooks up quicker and creamier than long-grain, with all the same nutritional benefits. Stock up today on this versatile source of protein, fiber, magnesium, selenium, manganese, phosphorus, copper, and antioxidants!
Ingredients: Organic Whole Raw Short Grain Brown Rice
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Our 100% raw, organic short grain brown rice is packed with magnesium, selenium, manganese, phosphorus and copper and a good source of vitamins B3 and vitamin B6. Whole grains like brown rice not only help lower LDL cholesterol, they deliver fiber, protein, and a range of antioxidants. Brown rice is also rich in “bound” antioxidants, which are activated by the bacteria in the gut and continue working in the body much longer than other types.
Short-grain brown rice cooks up softer and stickier than long-grain and requires a little less water and time, but it has the same nutty flavor. Try it in pilafs, soups, salads, veggie burgers, and your favorite recipes!
FUN FACT! If you want your short-grain rice to hold its shape firmly like long-grain rice, give it a quick rinse before cooking. If you want a smooth, sticky texture, though, don’t bother rinsing.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Short Grain Brown Rice can be refrigerated or frozen to extend freshness.