Our decadent, chocolaty Simply Cacao Brownie is made with just raw, organic dates, agave, cacao, and flax seeds. One bite and you’ll never go back to regular old brownies!
Ingredients: Organic (OG) Dates, OG Agave, OG Cacao, OG Flax Seeds
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
We’ve finally done it! We’ve created a delicious, decadent brownie using raw, organic sprouted superfoods! Our rich, chewy Cacao Crunch Brownie is sweetened with just dates and agave, and packed with protein-rich flaxseeds for a delicious nutty crunch. It’s perfect for hiking, on-the-go snacking, and tucking into lunch boxes (grown-ups’ too!) as a nutritious treat!
One Simply Cacao Brownie contains 3 grams of protein (about the same as a half-cup of cooked quinoa), 10% of your daily value of fiber, and 10% of your daily value of iron. Plus:
- Dates add potassium, magnesium, vitamin B6, and a low-glycemic energy boost that will keep you going without a sugar crash.
- Cacao adds anti-inflammatory and cancer-preventing antioxidants like flavonoids and catechins.
- Flax seeds add heart-healthy, brain-boosting omega-3 fatty acids.
FUN FACT! What’s the difference between cacao and cocoa? Cacao is raw, less processed, and higher in antioxidants, and people have been eating it for thousands of years longer-- since about 1500 B.C.E., to be exact.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Simply Cacao Brownies can be refrigerated or frozen to extend freshness.