Our decadent, chocolaty Almond Snackraw is made with the finest organic, sprouted superfoods. One bite and you’ll never go back to regular old candy bars!
Ingredients: Organic (OG) Dates, OG Sprouted Almonds, OG Agave, OG Cacao, OG Coconut, OG Vanilla, OG Flax Seeds
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
We’ve finally done it! We’ve created a delicious, decadent candy bar using raw, organic sprouted superfoods! Fruits and nuts are nature’s candy, and they’re about to be yours, too. Our organic Almond Snackraw is rich, chewy, sweetened with dates and agave, and flavored with coconut, cacao, and a touch of vanilla.
Six superfoods team up to give you waaaay more nutrients than your average guilty pleasure. One Almond Snackraw gives you 6 grams of protein (about as much as an egg), 24% of your daily value of fiber, and 10% of your daily value of iron. PLUS:
- Almonds add vitamin E, biotin, and digestive enzymes.
- Cacao adds heart-protecting antioxidants called flavonoids.
- Coconutprovides an antifungal antioxidant called lauric acid.
- Flax seeds add vitamin B1, magnesium, copper, phosphorus, and heart-healthy omega-3 fatty acids.
- Dates provide potassium, magnesium, vitamin B6, and a low-glycemic energy boost that will keep you going without a sugar crash!
Our Raw Bakery™ produces raw, sprouted superfoods. The almonds in Almond Snackraw have gone through the Better-than-Roasted™ sprouting process, which maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nuts. Read more about our BTR process HERE.
FUN FACT! It’s traditional for Muslims to break the Ramadan fast each evening with dates, which are ideal for refueling because they’re packed with easily digestible energy and nutrients.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Almond Snackraws can be refrigerated or frozen to extend freshness.