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Cacao Walnut Brownie 2.4 oz, Sprouted, Organic

Quick Overview

Organic cacao combines with sprouted walnuts, dates, and flax to create a heavenly grain-free brownie that is sure to please adults and children alike!

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Only 69 left

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Details

Our decadent, chocolaty Walnut Brownie is made with the finest organic, sprouted superfoods, and it’s packed with protein, fiber, vitamins, minerals, and antioxidants. One bite and you’ll never go back to regular old brownies!
 
Ingredients: Organic (OG) Dates, OG Agave, OG Cacao, OG Sprouted Walnuts, OG Flax Seeds

-Sprouted
-Certified Organic
-Certified Kosher, Pareve
-Vegan
-Non-GMO
-Processed in a peanut-free, dairy-free, and soy-free facility

We’ve finally done it! We’ve created a delicious, decadent brownie using raw, organic sprouted superfoods! Our rich, chewy Walnut Brownie is sweetened with just dates and agave, and packed with protein-rich walnuts and flaxseeds for a delicious nutty crunch. It’s perfect for hiking, on-the-go snacking, and tucking into lunch boxes (grown-ups’ too!) as a nutritious treat!
 
One Walnut Brownie contains 3 grams of protein, 11% of your daily value of fiber, and 10% of your daily value of iron. Plus:
 

  • Dates add potassium, magnesium, vitamin B6, and a low-glycemic  energy boost that will keep you going without a sugar crash.
  • Cacao adds anti-inflammatory and cancer-preventing antioxidants like flavonoids and catechins.
  • Walnuts add biotin, copper, and manganese. 
  • Flax seeds add heart-healthy, brain-boosting omega-3 fatty acids. 

 
The other brownies of the world are jealous. They’ve been feeling rather empty lately.

Our Raw Bakery™ produces raw, sprouted superfoods. The walnuts in Cacao Crunch Brownie have gone through the Better-than-Roasted™ sprouting process, which maximizes the bioavailability of essential vitamins, minerals, and nutrients. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.

FUN FACT! What’s the difference between cacao and cocoa? Cacao is raw, less processed, and higher in antioxidants, and people have been eating it for thousands of years longer-- since about 1500 B.C.E., to be exact.

 

Shelf life: One year if properly stored

 

Storage: Cool, dry, dark area. Cacao Walnut Brownies can be refrigerated or frozen to extend freshness.


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