Ingredients: Whole Raw Sprouted Lentils
-Certified Organic, Non-GMO
-Processed in a peanut-free, dairy-free, and soy-free facility
For thousands of years, lentils have been an important part of the diets of many cultures around the world. Lentils should be soaked to remove anti-nutrients such as tannins and phytic acid. Lentils are a particularly good source of protein, especially for vegetarians and vegans. Lentils also provide a healthy dose of dietary fiber, B1, folate and a host of essential minerals.
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our lentils. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful flour. Read more about our BTR process HERE.
FUN FACT! Lentils were found in the tombs of the Ancient Egyptians in 2400BC
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Raw, Sprouted Lentils can be refrigerated or frozen to extend freshness.