We soak raw, organic spelt until it germinates, making it more flavorful, easier to digest, and more nutritious. Then, we dehydrate it at low temperatures, keeping its nutrients intact. Stock up today with this hearty source of protein, fiber, iron, zinc, magnesium, niacin, manganese, phosphorus, and antioxidants!
Ingredients: Organic Whole Raw Sprouted Spelt
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Our 100% raw, organic sprouted spelt is packed with magnesium, niacin, manganese and phosphorus and a good source of potassium and vitamin B6. It’s also great for vegetarians and vegans because it’s rich in protein, iron, and zinc. Whole grains like spelt not only help lower LDL cholesterol, they deliver soluble fiber and a range of antioxidants, like phenols, which fight cancer and heart disease and promote healthy cell aging.
Spelt is not gluten-free, but those with wheat intolerance may find it easier to digest than wheat. Its nutty flavor and toothsome texture make it a wonderful addition to soups, salads, risottos, veggie burgers, and your favorite recipes!
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our spelt. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful grain. Read more about our BTR process HERE.
FUN FACT! Spelt, like wheat, has been cultivated for millennia. But unlike wheat, it hasn’t been manipulated over the years for higher yields, so it retains the nutritional value of ancient spelt.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Spelt can be refrigerated or frozen to extend freshness.