A spoonful of raw, organic cacao powder adds antioxidants, fiber, protein, and rich chocolaty flavor to all your favorite recipes!
Ingredients: Organic Peruvian Cacao Powder
-Certified Organic, non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
We bring you the best organic Peruvian cacao beans, cold-pressed-- never roasted-- to make delicious and nutritious raw cacao powder. Add it to your favorite drinks, baked and raw treats, and even savory dishes for an antioxidant boost and rich chocolaty flavor!
Ever feel cheerful after eating cacao? It’s one of the world’s best sources of antioxidants, including mood-boosting flavonoids. You can also feel cheerful because raw cacao is so much healthier than a sugary chocolate bar. It’s a great source of the vegan trifecta-- protein, iron, and zinc-- and also in fiber, magnesium, manganese, and phosphorus.
FUN FACT! The cacao bean’s scientific name, Theobroma cacao, means “Food of the Gods.” The Aztecs considered chocolate a gift from on high to bestow wisdom on kings who ate it.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Premium Cacao Powder can be refrigerated or frozen to extend freshness