Ingredients: Organic Raw Hemp Seeds, Nothing Else Added
-Certified Organic, non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
What’s in the jar? 100% raw, organic shelled hemp seeds, stone-ground to creamy perfection. Enjoy the mild, nutty flavor of our Hemp Seed Butter on toast, sandwiches and salads, in smoothies, oatmeal, and desserts, or even as a healthy veggie dip!
Hemp seeds are uniquely nutrient-dense. They are high in metabolism-boosting thiamine, collagen-building copper, manganese for calcium absorption, phosphorus for strong bones, and zinc for immune health. They’re also a good source of niacin, iron, fiber, and easily digestible protein. As much protein as peanut butter, in fact, including all nine essential amino acids.
We stone-grind our hemp seeds slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read more about the benefits of stone-grinding HERE.
FUN FACT! Hemp was one of the earliest farmed plants. Almost as long as humans have been farming, hemp has been used to make paper, clothing, and nutritious food.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Nut and seed butters can be refrigerated or frozen to extend freshness.