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My Nutty Mylk Cashew 17 oz, Organic

Quick Overview

A super-finely ground, single-ingredient Cashew nut butter that you can simply shake or blend with water to make your own creamy nut mylk!

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Only 34 left

$14.70
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Details

Ingredients: Raw Organic Cashews, Nothing Else Added

 

-Stone-ground

-Certified Organic

-Certified Kosher

-Vegan

-Paleo Friendly

-Keto Friendly

-Processed in a peanut-free, dairy-free, and soy-free facility

-Non- GMO

Take a close look at a cashew sometime--it’s basically a little smile. Why add preservatives, sugars, or oils to that? Sometimes less really is more, and that’s why My Nutty Mylk Cashew has one ingredient: raw, organic cashews, gently stone-ground into velvety smoothness. Just shake up a tablespoon of My Nutty Mylk in a cup of water for sweet, refreshing cashew mylk!

Move over, twenty-ingredient cartons of cashew mylk... My Nutty Mylk is simple, delicious, additive-free and cost-effective! One jarful makes two gallons of tasty, versatile cashew mylk. So get creative! Enjoy it in smoothies, hot chocolate, curry, or even pasta sauce. 

Our stone-grinding process not only makes My Nutty Mylk creamy, it keeps the nutrition in the nut. Cashews are high in thiamin, iron, magnesium, manganese, and the antioxidant vitamin K, and they also boast significant potassium, phosphorus, zinc, and protein. Plus, cashews’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol and reduces risk of heart disease. Read about the many proven benefits of stone grinding HERE.

 

FUN FACT! Copper is vital to energy production and bone and tissue health, but half of Americans don’t get enough of it in their diets. Luckily, cashew-eaters aren’t likely to be among the half: cashews have more copper per serving than any other food except sesame seeds.

 

 

Shelf life and storage: One year if properly stored in a cool, dry, dark area. If stored at room temperature, oil may separate--stir well before you enjoy! Can be refrigerated or frozen to extend freshness.

 


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