Almond-Cashew Butter 8 oz,Sprouted, Organic

Quick Overview

Our stone ground sprouted Almond-Cashew Butter is made from premium, organic, raw sprouted almonds and cashews,and is perfect for dipping fruit or adding to a smoothie, drizzling on ice cream, or adding to a smoothie or your favorite recipe! Stock up today with this excellent source of vitamin E,copper, magnesium and phosphorus!

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Only 40 left

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Ingredients: Organic Raw Sprouted Almonds, Organic Raw Sprouted Cashews, Nothing ElseAdded

-Stone Ground
-Certified Organic
-Certified Kosher
-Processed in a peanut-free, dairy-free, and soy-free facility

Almonds are a good source of mono-unsaturated fats, protein, vitamin B2, riboflavin and magnesium and an excellent source ofvitamin E, copper and manganese. Cashews are also an excellent source of copper, phosphorus, manganese, magnesium and zinc.

Combining almonds with cashews makes a healthy snack! Just add a little bit of Maple syrup make a great topping for hot cereals. BTR Almond Cashew Butter is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe!

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process here.

We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.

Shelf life: One year if properly stored

Fun Facts:
Cashew nuts grow on 32 to 50 foot tall evergreen trees known as cashew trees, which are from the family Anacardiaceae, the family of drupe bearing plants.

There are around 30 varieties of almonds, but only 10 undergo production for consumption purposes.

Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.



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