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Almond-Cashew Butter 8 oz,Sprouted, Organic

Quick Overview

Our stone ground sprouted Almond-Cashew Butter is made from premium, organic, raw sprouted almonds and cashews,and is perfect for dipping fruit or adding to a smoothie, drizzling on ice cream, or adding to a smoothie or your favorite recipe! Stock up today with this excellent source of vitamin E,copper, magnesium and phosphorus!

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$12.68
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Details

Ingredients: Organic Raw Sprouted Almonds, Organic Raw Sprouted Cashews, Nothing ElseAdded


-Sprouted
-Stone-ground
-Certified Organic, non-GMO
-Certified Kosher, Pareve
-Vegan
-Keto-friendly
-Processed in a peanut-free, dairy-free, and soy-free facility
 
What tastes like almond butter, tastes like cashew butter, and has the wonderful flavor and nutrition of both? You guessed it… almond-cashew butter! We sprout and stone-grind raw, organic almonds and cashews to make a smooth butter that’s equally delicious drizzled on fruit or ice cream, folded into smoothies or sandwiches, or eaten straight out of the jar!
 
Almonds are a top source of the cancer-fighting antioxidant vitamin E, and they are also a good source of folate, copper, B2, biotin, and molybdenum. Cashews are high in thiamin, iron, copper, and the antioxidant vitamin K, and they are also a good source of potassium and zinc. Both cashews and almonds contain manganese, magnesium, phosphorus, and plenty of fiber and protein.

We stone-grind our almonds and cashews slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read more about the benefits of stone-grinding HERE.

Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.

Fun Facts: Cashews and almonds work together! Cashews are high in magnesium; almonds are high in vitamin E. So what? So, magnesium slows digestion of vitamin E, letting your body absorb more of it and reap its antioxidant benefits.

 

Shelf life: One year if properly stored

Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.

 


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